Ledger - July 2017
Seeking out a good Cuban sandwich can be fraught with disappointment, especially for those who are sensitive to tradition.
Aficionados endlessly debate the merits of sandwich styles, as in Miami versus Tampa, cold or hot, pressed or unmolested.
Ole’ Tampa Cubans is a newcomer to Mulberry’s restaurant scene, but the roadside eatery on busy Church Street is all about the sandwich that has become a Florida staple — merely a toasted ham-and-cheese affair with mustard and pickle made with bread that approximates an airy, French baguette.